Vegan Protein Salad Recipe

Cooking vegan meals can be a challenge, especially when you’re looking for meals that are high in protein. A vegan protein salad is a great way to get a healthy, protein-packed meal that’s also delicious. Here’s a vegan protein salad recipe that’s sure to satisfy.

Ingredients

This vegan protein salad recipe makes enough for four people. Here’s what you’ll need:

• 2 cups cooked quinoa
• 2 cups cooked black beans
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 cup diced cucumbers
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced almonds
• 1/4 cup vegan mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

This vegan protein salad recipe is easy to make. Here’s how:

1. In a large bowl, combine the quinoa, black beans, bell peppers, tomatoes, cucumbers, red onion, cilantro, and parsley. Mix until everything is evenly distributed.
2. In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the salad and mix until everything is evenly coated.
3. Sprinkle the almonds over the salad and mix until everything is evenly distributed.
4. Serve the salad immediately or store in the refrigerator for up to 5 days.

Conclusion

This vegan protein salad recipe is a great way to get a healthy, protein-packed meal that’s also delicious. It’s easy to make and can be stored in the refrigerator for up to 5 days. Give it a try and enjoy!

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